Our card
something delicious for every taste
Article and price deviations from the current menu are possible.
Soups and Salads
Soups and Salads
LE ZUPPE
Zuppa di olive con focaccia al rosmarino
Pappa al pomodoro
Classic warm tuscan tomato soup with parmesan slivers
Minestrone
Traditional vegetable soup with pasta
LE INSALATE
Insalata verde
Mixed leaf salad
Insalata mista
Market fresh mixed salad
Insalata gigante
Salad plate with egg
Insalata caprese
Tomato salad with mozzarella and fresh basil, 1/2 port. 16.50
Antipasti
Antipasti
Bruschetta
Bread toasted in olive oil with fresh tomatoes and basil
Focaccia alle erbette
Herb flatbread with recent tomato dip
Verdure grigliate servite con burrata
Grilled vegetable plate with burrata (fresh cheese from Puglia)
Insalata di polipo
Squid salad with olives and fried potatoes
Carpaccio alla parmigiana
Beef carpaccio marinated with olive oil and lemon, served with arugula and Parmesan shavings
PASTA/GNOCCHI/RISOTTOS
PASTA/GNOCCHI/RISOTTOS
PRIMI PIATTI
Spaghetti con il pomodoro fresco
with fresh tomatoes and basil
Spaghetti al ragù
with tomatized minced beef sauce (CH)
Spaghetti alla carbonara
with egg, bacon, parmesan cheese and cream
Spaghetti aglio, olio e peperoncino
with garlic, olive oil and peppers
Spaghetti alle Vongole
with clams braised in white wine, garlic and parsley
Spaghetti Porto Ferraio
with shrimps, dried tomatoes, basil, cherry tomatoes and thyme
Penne all`arrabbiata
with tomato sauce, garlic and peperoncino
Penne alla siracusana
with eggplant, arugula, tomatoes and parmesan slivers
Penne alla fiamma (whole portion only)
with beef, mushrooms, peppers, hot peppers and tomato cream sauce
small portion minus CHF 2.-
GLUTEN FREE
only available as a whole portion
All spaghetti and penne dishes are also available gluten-free, with an additional charge of 2 CHF.
PASTA DI PRODUZIONE FRESCA / Frischteigwaren
Tortelloni all’olio di oliva, ricotta, rucola e limone
Tortelloni panna e prosciutto
Pappardelle quattro mori
Cannelloni di ricotta e spinaci (nur ganze Portion)
GNOCCHI FATTI IN CASA / Homemade gnocchi
Gnocchi Tre Fratelli
Tomatoes, basil, cream and peppers
Gnocchi ai porcini
Olive oil, porcini mushrooms and cherry tomatoes
RISOTTI
Risotto al gorgonzola noci e pere
White wine risotto with gorgonzola, nuts and pears
Risotto al limone
White wine risotto with peas, lemon and pink pepper
Risotto ai porcini
Saffron risotto with porcini mushrooms
Small portions minus CHF 2.-
Pesce / Fish
Pesce / Fish
PESCE
Tagliatelle allo scoglio
Homemade pasta with seafood, shrimps and squid
Gamberoni alla mediterranea
Grilled giant shrimps with herbs, garlic and tomatoes, served with rice
Orate o Branzini
Fresh sea bream or sea bass grilled or Mediterranean style, served with grilled vegetables
Grigliata di pesce
Assorted sea fish, grilled calamari and king prawns, served with mixed salad
Filetti di luccio alla ligure
Pike perch fillet fried, with lemon, cherry tomatoes, basil and garlic, served with dry rice
Side dishes
Surcharge for second side dish
All fish dishes include one of these side dishes of your choice: Dry rice, French fries, fried potatoes, pasta, white wine risotto, spinach, vegetables of the day, grilled vegetables.
CARNI / MEAT
CARNI / MEAT
CARNI
Tartara classica
Steak Tatar from Swiss beef
Piccata alla milanese
Pork escalope (CH) fried in cheese and egg, served with Spaghetti Napoli
Polpettone di manzo
Beef meatloaf with mustard sauce, served with mashed potatoes
Entrecôte di manzo gratinata
Beef entrecôte gratinated with herb butter and served in a pan with french fries
Tagliata di manzo
Beef entrecôte with porcini mushrooms, garlic, parsley, parmesan shavings, arugula and roasted potatoes
Fegato alla veneziana
Calf liver (CH) finely sliced with onion balsamic sauce and thyme, served with parmesan risotto
Saltimbocca alla romana
Veal escalope (CH) with raw ham and sage, served with saffron risotto
Scaloppine al limone
Veal escalope (CH) with lemon jus, served with white wine risotto
SIDE DISHES
Surcharge for second side dish
All fish dishes include one of these side dishes of your choice: Dry rice, French fries, fried potatoes, pasta, white wine risotto, spinach, vegetables of the day, grilled vegetables.
SERATA DI FUOCO
SERATA DI FUOCO
EVENING FLAMBÉ AT THE TABLE / At noon on request.
We ask for your understanding, longer waiting times may occur for these dishes.
Gamberoni flambati al Pastis
Flambéed giant prawns with pastis sauce, served with dry rice.
Pappardelle al Salmone
Homemade tagliatelle with fresh salmon, garlic, onions, tomatoes, cream and cognac
Tagliatelle Tre Fratelli
Homemade pasta with a sauce of beef fillet, cream, cognac, tomatoes, basil and peppers
Medaglioni di Filetto al pepe verde
Beef fillet medallions with green pepper sauce
Surcharge for second side dish – 6.80
Pizzas
Pizzas
PIZZE
With few exceptions, all pizzas are available gluten-free, whole portions only, without extra charge
Margherita
Tomatoes, Mozzarella
Napoli
Tomatoes, mozzarella, anchovies, capers
Siciliana
Tomatoes, mozzarella, anchovies, olives
All`aglio
Tomatoes, mozzarella, garlic
Ai Frutti di mare
Tomatoes, mozzarella, seafood
Al prosciutto
Tomatoes, mozzarella, ham
Ai funghi
Tomatoes, mozzarella, mushrooms
Al prosciutto e funghi
Tomatoes, mozzarella, mushrooms, ham
Al gorgonzola e pere
Tomatoes, mozzarella, mushrooms, pears
Alla Fiorentina
Tomaten, mozzarella, spinach, mushrooms, egg
Al tonno e cipolla
Tomatoes, mozzarella, tuna and onions
Quattro stagioni
Tomatoes, mozzarella, ham, mushrooms, artichokes, olives
Della casa
Tomatoes, mozzarella, spinach, porcini mushrooms, garlic
Alla paesana
Tomatoes, mozzarella, bacon, mushrooms, onions
Hawaii
Tomatoes, mozzarella, ham, pineapple
Prosciutto crudo
Tomatoes, mozzarella, raw ham
Ai porcini
Tomatoes, mozzarella, porcini mushrooms
San Gimignano
Tomatoes, mozzarella, raw ham, onions and mushrooms
Capricciosa
Tomaten, mozzarella, ham, peppers, mushrooms
Regina
Cherry tomatoes, mozzarella slices, basil
Vesuvius
Tomatoes, mozzarella, spicy salami (racy)
Calzone all’uovo
Tomatoes, mozzarella, egg, ham, salame nostrano
Calzone al gorgonzola
Tomaten, mozzarella, gorgonzola, mushrooms und spinach
Small Pizza minus CHF 2.–
La Stagione / Saisonales
La Stagione / Saisonales
La Stagione d`Autunno
Lamb’s lettuce with bread croutons
additionally with egg or bacon
13.80
additionally with egg and bacon
14.80
Crema di zucca con mandorle e panna
Pumpkin cream soup with slivered almonds and cream
Pappardelle al capriolo
Roasted venison strips in a spicy game sauce, served on wide homemade noodles
Ravioli di zucca con pecorino e burro al rosmarino
Homemade ravioli filled with pumpkin, served with rosemary butter and sheep’s cheese
Scaloppine di capriolo ai porcini
Venison schnitzel with porcini cream sauce, served with spaetzle and a wild game garnish
Cervo alle erbe in salmí
Venison pepper with herb sauce, served with spaetzle and wild game garnish
E….per i nostri clienti vegetariani
Vegetarian game garnish with homemade Spätzli
Pizza del cacciatore
Country of origin of roe deer and venison is Austria
